---
title: Steak and Brussels Sprout Stir-Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/steak-and-brussels-sprout-stir-fry-57f66700c726287789402ef2
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
tags:
  - Gluten Free
rating: 4.0
rating_count: 6000
source_chef: Michelle Doll Olson
nutrition:
  calories: 540
  protein: 47
  fat: 9
  saturated fat: 3
  carbohydrates: 65
  sugar: 9
  fiber: 10
  cholesterol: 78
  sodium: 889
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/Beef/steak-and-brussels-sprout-stir-fry.avif"
---
Bring 1 cup salted water to a boil in a #medium pot{}. Once boiling, add @jasmine rice{1%cup}. Cover and reduce heat to low. Simmer until tender, ~{20%minutes}. Remove from heat until meal is ready.

Wash and dry all produce. Trim and quarter @brussels sprouts{16%oz} lengthwise. Peel and cut @carrot{2} diagonally into thin slices. Thinly slice @scallions{4} (keeping whites and greens separate). Thinly slice @jalapeño{1} (remove ribs and seeds if you prefer less heat). Peel and mince @ginger{1%thumb}. Halve @lemon{1}.

Heat a drizzle of @olive oil{2%tsp} in a #large pan{} over medium-high heat. Season @beef sirloin tips{24%oz} on all sides with @salt{} and @pepper{}. Sear until browned, ~{2%minutes} per side. Remove from pan and set aside.

Add the prepared Brussels sprouts, carrot, and 1/2 of the jalapeño (or whole) to the same pan. Toss until just barely tender, ~{6%minutes}. Add the scallion whites and ginger to the same pan. Toss until softened, ~{4%minutes}. Add @soy sauce{2%oz} and a squeeze of lemon. Toss until steak reaches desired doneness, ~{3%minutes}. Serve over rice with scallion greens.